Starters & Light Bites
Home made soup using fresh market produce served with fresh baguette. £4.50
Whole baked camembert with sweet cranberry dressing, bitter salad & fresh bread. £5.95
King prawns in filo pastry served with Thai dipping sauce. £5.95
Tempura battered squid rings served with a roasted garlic mayonnaise. £4.50
Fresh mussels steamed in white wine & garlic served with warm baguette. £5.50
Main Course
The station masters favourite pie. Tender beef & mushrooms slow cooked in Harveys real ale served on creamed potato & topped with vegetable julienne, all served between pastry layers. £9.95
Slow cooked tender New Romney lamb with garlic & rosemary, served with seasonal vegetables. £12.95
Pan fried salmon fillet with bacon blanket & pesto, served with seasonal vegetables. £10.95
Classic fish & chips, local cod fillet (when available) in Sussex beer batter, served with hand cut chips & garden peas £8.95
Three bean, coriander & celery chilli served with basmati rice & soured cream. (v) £8.95
8oz Sussex rump steak 'garni' with either stilton melt or peppercorn sauce. £12.95
Breaded chicken breast stuffed with stilton cheese, served with your choice of potato and seasonal vegetables. £10.95
Pan fried pork loin steak served on black pudding mash with ratatoille and balsamic reduction. £10.00
Dessert
Olde English trifle. Sherry soaked sponge with fruit jam, custard & fresh cream. £4.50
Chocolate indulgence sponge with warm chocolate sauce. £4.50
Cornish farmhouse ice cream. Please ask for our selection. £3.95
Chefs classic cheeseboard served on a oak block. £5.50
Meringue, ginger & lemon mess. Served frozen. £3.95
